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Advanced Food Technology, Center for

Acronym or abbreviated name:
CAFT
Campus:
Cook
U.S. mailing address:
63 Dudley Rd, New Brunswick, NJ 08901-8520
Telephone number:
732-932-8306
Fax number:
732-932-8690
Web site address:
http://caft.rutgers.edu/
Director:
Donald W. Schaffner
Contact:
William Franke (Associate director)
Contact telephone number:
732-932-8306 ex.315
Contact email address:
franke@aesop.rutgers.edu
Purpose of center:
The Center for Advanced Food Technology (CAFT) at Rutgers University in New Jersey, is a unique, cooperative research venture between the Food Industry, Academia, and Government with its broad mission to be a leader in Industry/University/Government
Affiliations:
New Jersey Agricultural Experiment Station

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