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Please note that this is a listing of public sites for research centers on the Camden, Newark and New Brunswick/Piscataway campuses. It does not include departmental web sites or individual staff, faculty, or student web pages.
Use Ctrl+F to search this page. If your center or institute web site is missing, or if the link to your site needs to be updated, please contact Rich Tedesco.
Acronym or abbreviated name: | CAFT |
Campus: | Cook |
U.S. mailing address: | 63 Dudley Rd, New Brunswick, NJ 08901-8520 |
Telephone number: | 732-932-8306 |
Fax number: | 732-932-8690 |
Web site address: | http://caft.rutgers.edu/ |
Director: | Donald W. Schaffner |
Contact email address: | franke@aesop.rutgers.edu |
Purpose of center: | The Center for Advanced Food Technology (CAFT) at Rutgers University in New Jersey, is a unique, cooperative research venture between the Food Industry, Academia, and Government with its broad mission to be a leader in Industry/University/Government |
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